1 salmon fillet without skin (Frozen)
2 tablespoons green chilies
2 teaspoons Parmesan cheese
1 1/2 cups fresh green beans steamed
Salt and pepper and lime juice over the green beans
Put the Frozen filet in a skillet and cook it on high covered till the top is pink. steam the green beans in the microwave for 4 minutes. When the salmon is opaque flip over the filet. Allowed to continue to cook topping it with the green chilies and parmesan cheese. throw-in the green beans next to the salmon and saute with the salt and pepper.