- 1 tsp olive oil
- 8 oz shrimp, shelled and
- 1 clove garlic, crushed
- 1 T chopped fresh cilantro
- 1/4 lime
- salt and pepper
- 1 3/4 cups fresh green beans(will cook down to 1 1/2 cups)
Heat a large frying pan on medium-high heat. Add oil to the pan, when hot add shrimp. Season with salt and pepper. When the shrimp is cooked on one side, about 2 minutes, turn over and add garlic. Saute another minute or two until shrimp is cooked, careful not to overcook. Remove from heat. Squeeze lime all over shrimp and toss with cilantro. Serve hot.
In a separate pan, add green beans, crushed garlic to taste, and season with salt and pepper.